Description
Learn how to properly draft and negotiate a restaurant lease and how to resolve issues that may occur.
Renting and operating a restaurant is a daunting task one that requires numerous considerations, significant expenses and a lot of time and hard work. A good business plan, negotiating a good lease and excellent executions are all critical to success. Spending the time and resources to draft and negotiate strong restaurant lease is an important investment and one that is sure to pay dividends and prevent headaches in the future. With tight margins, high expenses, and stiff competition, one mistake can mean the difference between success and failure. This topic provides a road map for drafting and negotiating the best possible restaurant lease and maximizing ones chances for success.
Date: 2020-09-10 Start Time: 1:00 PM ET End Time: 2:30 PM ET
Learning Objectives